This Costa Vida Queso recipe is a tasty and versatile dip that’s great for any occasion. It’s easy to make with simple ingredients
Have you ever tried Costa Vida’s Chips with Queso Dip? It’s really amazing! This is my favorite order whenever I visit Costa Vida restaurant. But sometimes, I love to make homemade Costa Vida Queso. I enjoy it with homemade chips too.
There’s something irresistible about the combination of warm, creamy queso and crispy, salty chips. It’s the perfect snack or appetizer for any occasion, whether you’re hosting a party or simply craving a delicious treat. Plus, making it at home allows you to customize the flavors and adjust the spice level to your liking.
With just a few simple ingredients and easy-to-follow steps, you can recreate the flavors of Costa Vida’s famous queso right in your kitchen.
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 cup diced red bell peppers
- 1/4 cup diced yellow onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step1:
In a saucepan, melt the butter over medium heat.
Step2:
Add the diced onion and bell peppers to the saucepan and sauté until softened, about 3-4 minutes.
Step3:
Sprinkle the flour over the vegetables and cook for another 1-2 minutes, stirring constantly. and Slowly pour in the milk while whisking continuously to prevent lumps from forming.
Step4:
Add the shredded cheddar and Monterey Jack cheeses to the saucepan, stirring until melted and smooth.
Step5:
Stir in the diced green chilies, tomatoes, and garlic powder.
Step6:
Season with salt and pepper to taste.
Step7:
Cook for an additional 2-3 minutes, or until the queso is heated through and thickened to your desired consistency.
Serve the queso warm with tortilla chips or as a topping for your favorite Mexican dishes.
You can add any of these optional ingredients to enhance your Costa Vida Queso:
- Jalapeños: Add a kick of heat by incorporating diced or sliced jalapeños for those who enjoy a spicier flavor.
- Cilantro: Fresh cilantro adds a burst of herbal freshness, complementing the richness of the queso.
- Ground Cumin: For a warm and earthy undertone, consider adding a pinch of ground cumin to elevate the overall flavor profile.
- Diced Green Onions: Enhance the texture and add a mild onion flavor by sprinkling diced green onions on top of the queso.
- Smoked Paprika: Introduce a subtle smokiness to the queso by incorporating a pinch of smoked paprika, enhancing its depth of flavor.
Tortilla Chips: Serve the queso as a classic appetizer with a side of crispy tortilla chips for dipping.
Nachos: Create a delicious plate of loaded nachos by spreading the queso over a bed of tortilla chips and topping with your favorite ingredients such as diced tomatoes, black beans, jalapeños, and sour cream.
Quesadillas: Use the queso as a filling for quesadillas along with grilled chicken, steak, or vegetables for a cheesy and satisfying meal.
Burrito Bowl Topping: Drizzle the queso over a bowl of rice, beans, grilled meat, and fresh vegetables to add a creamy and flavorful finishing touch.
Taco Dip: Layer the queso with refried beans, guacamole, sour cream, and salsa in a shallow dish to create a crowd-pleasing taco dip for parties or gatherings.
Loaded Fries: Pour the queso over a plate of crispy french fries and top with diced bacon, green onions, and jalapeños for a decadent and indulgent snack.
These serving suggestions are sure to elevate your Costa Vida Queso experience and impress your guests with its versatility and delicious flavor!
To store your Costa Vida Queso, transfer any leftover queso to an airtight container or resealable plastic bag. Make sure to remove as much air as possible to prevent the queso from oxidizing and developing an off-flavor. Refrigerate the queso promptly and consume it within 3-4 days for the best quality.
Yes, Costa Vida Queso can be gluten-free. The base ingredients like cheese, milk, and vegetables are naturally gluten-free. However, ensure to use certified gluten-free ingredients and check labels for any added seasonings that may contain gluten. Following these Costa Vida Queso Recipe steps will help ensure that your Costa Vida Queso is safe for those with gluten sensitivities or dietary restrictions.
this Costa Vida Queso recipe offers a deliciously creamy and flavorful dip that is perfect for any occasion. With its simple ingredients and easy preparation, it’s a versatile dish that can be enjoyed as a snack, appetizer, or part of a larger meal. Whether served with tortilla chips, as a topping for nachos, or alongside your favorite Mexican dishes, this queso is sure to be a crowd-pleaser.
Is Costa Vida Queso spicy?
- The level of spiciness can be adjusted based on personal preference by adding more or fewer diced green chilies or jalapeños.
Can I make Costa Vida Queso ahead of time?
- Yes, you can prepare the queso ahead of time and store it in the refrigerator. Reheat gently before serving for the best texture and flavor.
Is Costa Vida Queso vegetarian-friendly?
- Yes, the basic ingredients of the queso, such as cheese, milk, and vegetables, are vegetarian. However, be sure to check the labels of any additional ingredients for vegetarian suitability.
Costa Vida Queso Recipe
Recipe by Wasian CookeryCourse: DipCuisine: MexicanDifficulty: Easy
Servings
4
servings
Prep time
10
minutes
Cooking time
15
minutes
Total time
25
minutes
This Costa Vida Queso recipe is a tasty and versatile dip that’s great for any occasion. It’s easy to make with simple ingredients
Ingredients
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup diced green chilies
1/4 cup diced tomatoes
1/4 cup diced red bell peppers
1/4 cup diced yellow onion
1/4 teaspoon garlic powder
Salt and pepper to taste
Directions
- In a saucepan, melt the butter over medium heat.
- Add the diced onion and bell peppers to the saucepan and sauté until softened, about 3-4 minutes.
- Sprinkle the flour over the vegetables and cook for another 1-2 minutes, stirring constantly.
- Slowly pour in the milk while whisking continuously to prevent lumps from forming.
- Add the shredded cheddar and Monterey Jack cheeses to the saucepan, stirring until melted and smooth.
- Stir in the diced green chilies, tomatoes, and garlic powder.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes, or until the queso is heated through and thickened to your desired consistency.
- Serve the queso warm with tortilla chips or as a topping for your favorite Mexican dishes.
